FAQ

Any purchase of Chaga Mushroom distributed without proper documentation can not be trusted for quality and effectiveness.

What is the quality of Premium Chaga Mushroom Extract?

Premium Chaga can provide notarized copies of Phytosanitary Certificates, Medical License, Veterinary & Food Board Licenses upon request. Premium Chaga products are energetically balanced and follow stringent European pharmaceutical grade manufacturing standards for safety.

Our Siberian Chaga Mushroom is wild harvested from specifically selected birch trees that are at least 25 years old and when the mushroom bud weighs at least 6 pounds. Only 3 birch trees out of 10,000 meet these quality standards required for maximum nutritional benefit. Our Premium Chaga Mushroom is processed by a European Union Medically Licensed Company that manufactures Siberian Chaga and other herbs for sale, to the public, since 1991.

 

Premium Chaga is a USA company, with our parent companies in Europe.

We exclusively import, formulate and manufacture our products here in the United States.

We are dedicated to bringing the highest quality Chaga Mushrom products to web.

Premium Chaga's staff of professionals continues to study modern clinical research from around the world to improve formulations and manufacture the finest natural products available, by applying modern scientific discoveries to maximize the healing powers of nutritional supplements, herbs and skin care products.

Premium Chaga products are energetically balanced and follow stringent European pharmaceutical grade manufacturing standards for safety including full disclosure about the products including suggested use, warnings, cautions and safety that are required by European regulations and attaches this required information to the products.

 

•  Siberian Chaga (Inonotus Obliquus) is a wild mushroom, that grows on birch trees in extremely cold regions of northern latitudes including Siberia, Alaska, Baltic regions, Scandinavia and northern Canada, where temperatures fall below - 30 F for the 2-3 months per year required to sustain maximum growth and potency. Siberian Chaga Mushroom is “wild harvested” and cannot be commercially cultivated.


•  Chaga Mushroom grows naturally on birch trees. The Chaga Mushroom conk grows in cooperation with the tree over a 5 to 7 year period, thriving in the harsh winter environments, absorbing life-sustaining nutrients from the birch tree. Chaga Mushroom is classified as neither a plant nor animal. The DNA structure is thirty (30%) per cent more human than plant. Chaga Mushroom is classified scientifically as a Basidiomycetes mushroom and is far superior to the rest of 150 species of Basidiomycetes, that have been classified as medicinal mushrooms.

 

•  Western Medicine is now beginning to study, evaluate, and test Chaga Mushroom for the active compounds underlying its historically understood homeopathic benefits. Whole supplements like Chaga Mushroom, offer a complex balance of active compounds, delivery mineral structures, and co-agents, more effective to sustaining a healthy immune balance than synthesized isolated compounds.
EartHerbs Siberian Chaga Mushroom is harvested only from specifically selected birch trees that are at least 25 years old and when the mushroom bud weighs at least 6 pounds. Only 3 birch trees out of 10,000 meet these quality standards required for maximum nutritional benefit.


•  Premium Chaga. is the exclusive importer into the United States of a medically licensed European company, that wild harvests and manufactures Siberian Chaga and other herbs for sale, to the public, since 1991. 

•  There are no known toxicity or side effects.
•  Wildcrafted Siberian Chaga mushroom has clinically been proven to be one of nature’s oldest, safest and most powerful medicinal herbs.

  • Yes you can!
  • Premium Chaga provides full disclosure about the products including suggested use, warnings, cautions and safety that are required by European regulations and attaches this required information to the products.
  • Premium Chaga, working under European manufacturers regulations, must conduct clinical studies, safety and efficacy testing and demonstrate manufacturing quality control.
The ORAC (Oxygen Radical Absorbance Capacity) scale designed by the USDA, measures the amount of free oxygen radicals that a food, or supplement can absorb in your body. Chaga has the highest ORAC score for natural foods or supplements as tested by the USDA and Tufts University in Boston, MA.
Oxidative stress caused by free radicals, has been demonstrated to accelerate the aging process in both cells and blood vessels. Oxidative stress also increases the risk of certain types of cancers, coronary heart disease and many other health problems.
Chaga Mushroom has the highest ORAC score for natural foods or supplements as tested by the USDA and Tufts University.
ORAC Results Fruits and Vegetables per 100g / 3.5oz (Conducted by Tuffs University Dept. of Health Sciences Boston, MA:U.S. Department of Agriculture, National Institute of Health Project Expo 2003)

 

Chaga  Mushroom 3,655,700
Acai Berries  80,000
Goji Berries  40,000
Prunes  5,890
Pomegranates  3,370
Raisins 2,890
Blueberries  2,450
Blackberries  2,080
Kale 1,800
Cranberries  1,790
Garlic Clove 1,690
Strawberries 1,570
Spinach 1,290
Steamed Spinach  930
Broccoli Flowers  910
Beets  860
Carrot  200
(1 gram of Chaga Approx.  3 pounds of Blueberries)
(1 gram of Chaga Approx.  4 ounces of Goji Berries)
Siberian Chaga Mushroom has 25-50 times more Superoxide Dismutase (SOD) Enzyme than CoEnzyme 10 (CoQ10), popular juices, vitamins, barley grass, beta carotene, seaweeds, fish oils, essential oils, Reishi, Truffles, Maitake, Cordyceps, Agaricus any other mushrooms.
Superoxide Dismutase (SOD) Enzyme (units per 1g)
Chaga Mushroom 35,000
Agoricus 1,500
Reishi 1,400
Truffles 860

SOD is The Most Powerful Cellular Antioxidant

Superoxide Dismutase (known as SOD) is an enzyme associated with copper, zinc, manganese and iron by body cells, and breaks down the super oxide free radicals. Manganese and zinc, in particular, stimulate production of SOD.
SOD is an antioxidant produced by the human body that absorbs free radicals and neutralizes them before they can damage tissue cells.
SOD is found in both the dermis and the epidermis, and is key to the production of healthy fibroblasts (skin-building cells).
SOD is the most powerful enzyme in the body and acts as a cellular antioxidant.
SOD plays an extremely important role in the protection of all aerobic life-systems against oxygen toxicity (and the free radicals derived from oxygen).
SOD is the most dangerous free radical produced in the body because it requires three electrons to rebalance itself. Most free radicals seek only one electron. SOD exerts this benefit in both the mitochondria and the cytoplasm of the cell.
SOD provides enzymatic detoxification of aging hydrogen peroxides produced by skin's metabolism.
SOD is the body’s primary defense system for tissues and organs against free radicals.
SOD is critical to cellular health, protecting the cells from excessive oxygen radicals, free radicals and other harmful agents that cause premature aging or eventual cell death.
SOD levels decline with age, while free radical production increases.
SOD is not contained in many foods, if contained than SOD’s level is very low. The result is that SOD enzyme deficiency is common. Our bodies cannot make enough SOD to combat our toxic environment. Our body and cells being continually, every day polluted by pesticides, food chemicals, hormones, pollution, chlorinated water, radiation, plastics, antibiotics, fluoride, heavy metals, some medications and more create a need for SOD.
Due to increased pollution, toxins and pesticides in our environment, the need for a powerful Cellular Antioxidant is now greater than ever.
Free radical damage caused by this daily environment of toxins has led to an increase in cancer and other degenerative diseases in younger and younger people over the last few decades.
Proper daily SOD supplementation will protect your immune system and greatly lower your chances of diseases and ultimately slowing the aging process.

Why is it important to have enough SOD every day?

SOD as Cellular Antioxidants are a critical part of any anti-aging health plan.
SOD helps determine our life span, as well protect us from cancer, high blood pressure, heart & cardiovascular diseases, arthritis, chronic muscle & joint pain, digestion disorders, diabetes, circulation disorders, kidney & liver disorders, cholesterol, allergies, bronchitis, asthma, prostate, skin aliments and many other health problems.

•  Siberian Chaga Mushroom is a superior grade medicinal mushroom containing over 215 phytonutrients, glyconutrients including: Betulinic Acid, Polysaccharides, Beta Glucans, Tripeptides, Triterpenes including Lanosterol-type Triterpenes, Sterols, Saponins, Inotodiols, Trametenolic Acid, Melanin.
•  High in Amino Acids, Dietary Fiber, Ionized Trace Minerals (Copper, Selenium, Zinc, Magnese, Iron), Ionized Essential minerals (Magnesium, Potassium, Calcium, Chloride, Sodium, Phosphorus), Vitamin B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), Vitamin K, Vitamin D2 (Ergosterol), which is not found in vegetables.

BODY WEIGHT - VOLUME DOSAGE CALCULATION

Immune System Builder

50 lbs - 15 drops per day

100 lbs - 30 drops per day

150 lbs - 45 drops per day

200 lbs - 60 drops per day

250 lbs - 75 drops per day

300 lbs - 90 drops per day

 

Chronic Conditions

50lbs -    30 drops per day

100lbs -   60 drops per day

150lbs -   90 drops per day

200lbs - 120 drops per day

250lbs - 150 drops per day

300lbs - 180 drops per day

 

BODY WEIGHT - VOLUME DOSAGE CALCULATION: Less than 150 Pounds - Decrease daily dosage volume by percentage of weight. More than 150 Pounds – Increase daily dosage volume by percentage of weight. MAXIMUM DAILY DOSE: Premium Chaga’s Siberian Chaga Mushroom Extract is water soluble. You can use as much as desired and not over dose. Any excess will be removed through the urea.

 

SUGGESTED USE AT THE ONSET HUNGER / WEIGHT LOSS / LACK OF ENERGY: Add daily dosage (45 drops for 150 pound body weight) of Premium Chaga Mushroom Extract into any 8fl.oz – 16fl.oz “Soda Bottle” or “Sports Bottle” filled with, water, juice, tea, etc. No hot water! Shake bottle and fill mouth with 1fl.oz. Swish around mouth and in between teeth for 30-60 seconds before swallowing. Finish entire bottle before 4:00PM. Eat dinner and repeat process daily. Premium Chaga Mushroom Extract will save money by reducing the amount of food consumed during the day, helps you lose weight and increases energy.*The purpose of leaving Premium Chaga’s Siberian Chaga Extract, for 30-60 seconds in the mouth before swallowing, is so the nutrition enters the sublingual system, allowing for faster assimilation into the blood stream.

 

SAFETY: Please be aware that individual tolerances to herb and dosages may vary. If you have a serious health condition, please consult your health practitioner before using herbal remedies or products. If unusual symptoms occur reduce the dosages being used. If symptoms persist, after reducing amount, immediately stop using this product.

 

SHOULD NOT BE USED: Together with intravenous applications of glucose and penicillin; during pregnancy or breast-feeding; on babies and young children or if allergic reactions occurs. Notes: Chaga is odorless and free of any bitter aftertaste. Do not boil or microwave Chaga Mushroom. Chaga Mushroom must never be put into any beverage that is over 80 degrees because it will damage the enzymes. It is recommended that you should limit meat and fats, smoked products and strong spices. Milk and vegetable diet is recommended when using Chaga Mushroom Extract. Store Chaga Extract in dark and dry place. Keep out of reach of children.

 

Detoxification: For first time users, there is a small probability of increased bowel movements in the first 24-48 hours which indicates the body is detoxifying. These symptoms should clear up the next few days. You may experience the short period of headaches, fatigue, body odor, bad breath, diarrhea or mouth sores that commonly accompany accelerated elimination. Detoxification also may change the mood. If necessary, reduce the dosages being used for one week. DRINK PLENTY OF WATER – At least eight 8 ounces glasses a day for detoxification.


  • Of course. All unopened packages can be returned as long as an RMA has been requested within  30 days of recieving your package.
  • To request an RMA, go to our Contact Us page and in the subject line click "Request an RMA"
  • It is the responsibility of the buyer to pay for shipping costs.
  • Please provide a brief explanation of why you are returning the product.
  • After we recieve the package, you will be refunded less 25% restocking fee.

• Premium Chagas state of the art extraction techniques  are set up using only pure grain alcohol. After the Chaga mushroom is extracted and filtered the herbal liquid is concentrated using state of the art low heat/low vacuum concentrators. Premium Chagas Wildcrafted Siberian Chaga Mushroom Extract is made using historically proven methods.

What about structured water?

• Medical studies from all around the world have been done on Chaga Mushroom using alcohol extract. Structured water had never been used in any of the historical studies and data completed on Siberian Chaga Mushroom.

Why is does alcohol provide for the most powerful Siberian Chaga Mushroom extract?

There are 3 clinically proven reasons.

  1. Alcohol is the best at extracting naturally occuring elements in Siberian Chaga Mushroom due to its low solubility.
  2. Alcohol acts as a preservative, maintaining longer cell integrity and ionization.
  3. Alcohol acts as a carrier across mucous membranes, facilitating faster absorption into the bloodstream.

Japan Clinical Study:

Alcohol Extract is more powerful than water. Hot water (50 degrees C, 70 degrees C, and 80 degrees C) and ethanol extracts of Chaga Mushroom were investigated. Among the four extracts, the ethanol extract (EE) exhibited the strongest SOD-like activity and antiproliferative effect on DLD-1 cells. Reference: Clinical Study from Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Japan. Hu H, Zhang Z, Lei Z, Yang Y, Sugiura N. 2009 Jan; 107(1):42-8.

  • The daily dosage of alcohol in our Premium Chaga extract is less than the natural fermentation of the sugars in 1 apple or orange being digested in the stomache.
  • There is zero smell/taste of alcohol.

 

  • We do not carry Chaga Mushroom in pill form.
  • The production of Hydrochloric Acid and the low pH in the stomach will damage the minerals and enzymes before they can be assimilated into the blood stream through the small intestine.